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Sausage Balls With Apples and Dried Cranberries

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“A twist on the traditional sausage balls.”
READY IN:
30mins
YIELD:
48 sausage balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.

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