Sausage Balls With Honey Mustard Sauce

“Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.”
READY IN:
35mins
YIELD:
5 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sausage Balls.
  2. Preheat the oven to 350°F
  3. Spray a cookie sheet with cooking spray.
  4. Combine First six ingredients in a large glass bowl.
  5. Mix well with your fingers.
  6. The mixture will be very crumbly.
  7. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  8. Place the balls on the cookie sheet.
  9. Bake for 18 to 20 minutes or until golden brown.
  10. To prevent sticking, move the balls with a spatula halfway through cooking.
  11. Sauce.
  12. Mix Last 7 Ingredients together.

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