Sausage, Bean and Cabbage Soup

“Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!”
READY IN:
1hr 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large stock pot.
  2. Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
  3. Add sausage chunks to pan and brown all over, about 3-5 minutes.
  4. Return onions and garlic to pan.
  5. Add remaining ingredients.
  6. Bring to a boil, stirring often to keep from burning.
  7. Reduce heat, simmer 45-60 minutes stirring occasionally.
  8. Adjust seasonings to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: