Sausage & Beans

"You MUST have the sausage in this recipe. It is what gives the flavor. You can also add any other kind of meat. Such as shredded chicken, pork, beef. The more variety of meat you have in it, the better it is."
 
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Ready In:
35mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • In a skillet, combine beans and sausage.
  • Heat thoroughly, then serve.

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RECIPE SUBMITTED BY

I live in Kansas and I work in Missouri. My hobbies include singing and being a Kansas Hunter Education Instructor for the last 16 years.
 
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