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“You MUST have the sausage in this recipe. It is what gives the flavor. You can also add any other kind of meat. Such as shredded chicken, pork, beef. The more variety of meat you have in it, the better it is.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine beans and sausage.
  2. Heat thoroughly, then serve.

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