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Sausage, Beans, and Greens

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“From BHG.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
  2. Add in beans, chicken broth, wine, and thyme.
  3. Bring to a boil; lower heat, cover, and simmer for 5 minutes.
  4. Stir in escarole; heat through.
  5. Season to taste with salt and pepper, if desired.
  6. Ladle into individual bowls; sprinkle w/ Parmesan cheese.

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