Sausage, Beans & Greens Casserole
"Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish."
photo by blondegreen
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces kielbasa or 8 ounces beef sausages
- 3⁄4 cup chopped onion
- 1 teaspoon minced garlic
- 1 (16 ounce) can diced tomatoes with juice
- 1 teaspoon dried thyme leaves
- 1⁄2 teaspoon crushed red pepper flakes
- 1 (19 ounce) can cannellini or (19 ounce) can other white beans, rinsed and drained
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
directions
- Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
- Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
- Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
- Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).
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Reviews
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I love this recipe. I have made it several times, and came back to this page to reprint it. I even joined food.com just to write this review!<br/><br/>I would suggest adding some salt. Other than that, I make it just as it was written. -
Prepared to posted recipe, using Jimmy Dean's original sausage. DH is not oerly fond of "1 pot meals", but I enjoy a combination of flavors as well as easy clean-up. This was very tasty, and there is plenty left for another meal. Did skimp on the red pepper flakes, but had some zing. Thanks for posting, blondegreen -
Thank You for such a wonderful and easy recipe!!! I love it. I used navy beans. Everything went together just have you have in the recipe. Nothing to change. I will make this over and over. Hugs -
This is simple, easy, delicious, and healthy.
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This was delicious!I made as directed except I boiled the sausage first, then transferred to a frypan. I used the tiny navy beans which we like, also. Thanks for a great meal, blond green.)!
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Tweaks
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We had this tonight (Tuesday, 9/20/05) for supper. I used RoTel (R) diced tomatoes with green chilies in place of the diced tomatoes in juice, giving it a bit of a kick to help the red pepper flakes. I also doubled the onion & garlic (Personal preference), and it turned out very delicious. Definitely a keeper. Thanks.
RECIPE SUBMITTED BY
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