Sausage & Beans With Rice

Name: Sausage & Beans With Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2/3 cup chopped onion; 1/2 cup chopped red pepper; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1 lb smoked sausage, cut into 1/4 inch slices (Kielbasa); 16 ounces kidney beans, rinsed and drained; 16 ounces great northern beans, rinsed and drained; 1 cup instant brown rice; 1 cup vegetable broth; 1/4 cup packed brown sugar; 1/4 cup ketchup; 3 tablespoons corn syrup; 1 tablespoon Dijon mustard

Submitted by 55tbird

"From Taste of Home submitted by Beth Cholette."

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photo by Chef shapeweaver

Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

²⁄₃ cup chopped onion
¹⁄₂ cup chopped red pepper
1 teaspoon minced garlic
1 tablespoon olive oil
1 lb smoked sausage, cut into 1/4 inch slices (Kielbasa)
16 ounces kidney beans, rinsed and drained
16 ounces great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
¹⁄₄ cup packed brown sugar
¹⁄₄ cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard

directions

In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.

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Reviews

I made this recipe on " Super Bowl Sunday ( 2-7-10 ) ", for our dinner and to support the " New Orleans Saints ". As I was reading the recipe, I thought " With both brown sugar and corn syrup it's going to be really sweet ", but I went ahead and made the recipe as it was written. And to my pleasant surprise, it wasn't all that sweet at all. :) . As a matter of fact, it was very good and will be made again. Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver