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Sausage & Beans With Rice

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“From Taste of Home submitted by Beth Cholette.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
  2. Stir in the remaining ingredients.
  3. Pour into a greased 13x9 baking pan.
  4. Cover and bake at 350 for 15 minutes.
  5. Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.

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