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Sausage, Bell Pepper and Onion Focaccia Sandwiches

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“The name says it all - have this one at your next tailgate...”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute peppers and onions, garlic paste and fennel seeds in oil over moderately-high heat, stirring, until vegetables are browned lightly.
  2. Cook mixture over moderate heat, stirring, for 5 minutes, or until softened.
  3. Season.
  4. Grill sausages over moderately-high heat, turning once, 6-10 minutes.
  5. Halve lengthwise.
  6. Halve focaccia squares horizontally, leaving 1 edge cut (do not cut all the way through – leave a ‘hinge’).
  7. Fill with pepper mixture and sausage.

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