Sausage Biscuit Pinwheels
"My girlfriend Stephanie makes these often and was kind enough to share the recipe with me. They always disappear quickly. I hope I can explain the process well enough. My boyfriend loves them."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 8 ounces ground sausage
- 1 (12 count) package refrigerated biscuits
- wax paper
- Pam cooking spray
directions
- Preheat oven to 350 degrees.
- Tear a long sheet of wax paper, approximately 20 inches in length. Spray lightly with pam.
- Take out biscuits and separate. (I use Hungry Jack.) Place biscuits flat, in the middle of wax paper, so that you have two rows of five biscuits. Make sure edges touching.
- Press edges together and flatten biscuits so that you form one rectangle of dough. (This is done easier when the biscuits are at room temperature.).
- Spread raw sausage evenly on top of the dough. (I usually use Jimmy Dean Sage flavored sausage).
- Roll dough (lengthwise) so that you form one long log. Once the log is formed wrap in the wax paper and smooth out (and lengthen the log a bit).
- Unwrap log and slice into pinwheels. I generally get 20 to 24 slices out of one log.
- Place on lightly greased baking sheet and bake for approximately 20-25 minutes.
- Note: If you would like to freeze these for later use, only bake them for about 15 minutes. To reheat, place frozeen pinwheels in the oven and bake at 350 degrees for about 10 minutes.
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<P>I was born in Glendale, California but I currently reside in Athens, AL. The military brought me to Alabama in 1989 and I just never left! Although quite different from California, I have come to love the more laid back lifestyle the South has to offer. My husband, who is Puerto Rican, and I were married in May 2006. He is retired from the Army (24 years) and now works for TASC Inc. while I am a stay at home mom. this is a new lifestyle for me as I worked for 23 years before having a baby on Dec 20, 2008. She was born two months premature and while she was in the hospital I decided I wanted to be with her and so I stopped working. <BR><BR>My husband and I both love cooking (probably him moreso than I) in our spare time. We purchased a home in 2006, and I think the main reason we bought the home is because of the beautiful kitchen...which is where we spend most of our time. <BR><BR>We like to try new recipes and Recipezaar has made this easy for us. When we first met he moved to Alaska, and to bridge the distance we would cook (him in Alaska and me in Alabama) the exact same recipe from zaar while on the phone or web cam together. When we had more time we tried at least one new recipe a week. We are slowly but surely getting back to that tradition. Cooking together has become challenging with a 13 month old. One of us plays with her while the other cooking. <BR><BR>I also enjoy collecting cookbooks and now I am addicted to Food Network. I love Giada and Ina the most...My husband thinks Ina is too boring, but her dishes always sound so amazing. <BR><BR><BR><IMG src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <BR><IMG border=0 alt=Photobucket src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg></P>
