Sausage-Blue Cheese Casserole

Name: Sausage-Blue Cheese Casserole
Cook time: 30 min
Total time: 30 min
Yield: 2 casseroles (8 servings each), 16 serving(s)
Ingredients: 0.5 (8 ounce) package egg noodles; 2 lbs bulk pork sausage; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 2 cups sour cream; 1 cup crumbled blue cheese; 2 (4 1/2 ounce) jars sliced mushrooms, drained; 1 (4 ounce) jar diced pimentos, drained; 1/4 cup finely chopped green pepper; 1 cup soft breadcrumbs; 2 tablespoons butter, melted

Submitted by EURrosa1

"I love blue cheese and this is delicious!"

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Ready In:: 30mins
Ingredients:: 10
Yields:: 2 casseroles (8 servings each)
Serves:: 16

ingredients

0.5 (8 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
¹⁄₄ cup finely chopped green pepper
1 cup soft breadcrumbs
2 tablespoons butter, melted

directions

Cook noodles according to package directions and drain.
In large skillet cook sausage over medium heat until no longer pink; drain.
In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.