“I love blue cheese and this is delicious!”
READY IN:
30mins
SERVES:
16
YIELD:
2 casseroles (8 servings each)
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions and drain.
  2. In large skillet cook sausage over medium heat until no longer pink; drain.
  3. In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  4. Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
  5. Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.

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