Sausage & Blueberries

Name: Sausage & Blueberries
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup oleo, softened; 3/4 cup sugar; 1/4 cup packed brown sugar; 2 eggs; 1 cup sour cream; 1 lb ground sausage, browned; 1 cup blueberries; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 cup water; 2 cups blueberries; 1/2 teaspoon fresh lemon juice

Submitted by lets.eat

"A wonderful weekend breakfast. You may want to double the blueberry sauce-it's that good! *cook time does not include overnight refrigeration* This came from my Gooseberry Patch"

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6-8

ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ cup oleo, softened
³⁄₄ cup sugar
¹⁄₄ cup packed brown sugar
2 eggs
1 cup sour cream
1 lb ground sausage, browned
1 cup blueberries
Blueberry sauce
¹⁄₂ cup sugar
2 tablespoons cornstarch
¹⁄₂ cup water
2 cups blueberries
¹⁄₂ teaspoon fresh lemon juice

directions

Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
Cream margarine in a large mixing bowl; add sugars, mixing well.
Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
Makes 2 cups of sauce.