Sausage Bread
"I found this recipe in one of my Great Aunt's old cookbooks. I have not tried it yet, but I am posting here for safe keeping.It is different from the other Sausage Bread recipes posted here on zaar. It is from an old newspaper clipping, I have no idea how old it is. According to the article it will keep for weeks in the fridge and is good with cream cheese or apple sauce."
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 cup raisins
- 1 lb hot sausage
- 1 1⁄2 cups brown sugar
- 1 1⁄2 cups white sugar
- 2 eggs
- 1 cup chopped pecans
- 3 cups flour
- 1 teaspoon ginger
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 cup cold coffee
- 1 teaspoon baking soda
directions
- Preheat oven to 350 degrees.
- Cover the raisins with water and simmer for 5 minutes, then drain.
- Mix sausage, brown sugar, white sugar and eggs. Stir in nuts and raisins.
- Mix flour, spices, and baking powder together.
- Stir baking soda into coffee.
- Blend coffee and flour mixture into sausage mixture.
- Pour into a greased, floured 9-inch tube pan.
- Bake for 1 1/2 hours.
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RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio
