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“A Christmas tradition when I was growing up!! Now my father-in-law has informed me that I am not allowed to set foot in their house unless I have a loaf of this in my hands.”
READY IN:
2hrs 55mins
SERVES:
6
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE DOUGH:
  2. In BLENDER, mix powdered milk, dry yeast, and warm water. Let stand for 5 minutes. Blend 20 seconds at medium speed.
  3. Add to Blender Mixture, egg, salt, sugar and cooking oil. Blend 10 seconds.
  4. In large bowl, sift 3 cups of flour.
  5. Pour Blender Mixture into flour; Stir. Cover bowl and let rise for about 2 hours in warm place.
  6. FOR SAUSAGE FILLING: Saute sausage and onion until done. Drain and place in mixing bowl.
  7. Add black olives, mushrooms, cheddar cheese and jalapeno. Mix well.
  8. TO MAKE THE BREAD: After dough has risen, turn onto lightly floured surface. Flour to working consistency. Divide bread dough into two equal sized pieces.
  9. Place on floured work surface and roll each into oblong pieces.
  10. Place half of sausage mixture on each piece of dough.
  11. Fold ends in (about 1-2") and roll long sides to make a "jelly roll" with the dough and sausage mixture. Pinch edges to seal.
  12. Place on sprayed cookie sheet (or Silpat), seam side down.
  13. Allow to rise for 1 hour.
  14. Bake for 30 - 45 minutes until brown.

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