Community Pick
Sausage Breakfast Casserole
photo by David S.
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g Jimmy Dean sausage
- 118.29 ml chopped onion
- 118.29 ml green pepper
- 946.36 ml frozen hash browns
- 9-12 eggs, depending on size
- 354.88 ml cheddar cheese, shredded
directions
- Brown the sausage and drain.
- In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
- Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
- Fork the ingredients together.
- Bake at 350* for 30 minutes, checking to see if done in the center.
- Sprinkle the remaining cheese over the top and put back in the oven until melted.
- This can be done the night before and put in the refrigerator overnight.
- You may need to cook a little longer, though.
- You can be creative, substitute ham for the sauasage.
- or pepper jack cheese for the cheddar.
Questions & Replies
-
do u scramble the eggs first or pour them on raw
Reviews
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Oh My!!! I made this for a work brunch! EVERYONE LOVED it! I used potatoes O'Brien instead of cutting onions and peppers. And I used colby/jack cheese (what I had in the fridge). Turned out GREAT!!! Give this one a try! -
OH MY We had a blast with this one...no one knew what they wanted. We did breakfast for dinner. Had some added children and they had the best time. We had fruit to go with it and the children was telling there Moms and Dads about it. It was a big winner here and happy to have it. No changes needed. Thank You -
I made this for a 20-person breakfast and everyone (including me) loved it! I did have to go back to the store for more eggs, though. Each 9x13 pan took about 18! One guest told me she makes the same thing but adds a bit of mustard powder to the egg. It was so yummy and filling that nobody touched the fruit salad OR cornbread!
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Wonderful! Be sure to allow more time to bake it it's been in the fridge overnight ( about 20 minutes more) -
This is such a GrEaT recipe!! I made this for our church Cafe. I made half with out meat and half with sausage. I baked them in mini cupcake pans to make little egg bites, they are so YuMmIe!! Thank you so much!
see 37 more reviews
Tweaks
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I used sausage,diced ham,bacon,shaved ribeye,bell peppers,onions,diced mushrooms grated Yukon gold fried hash browns,mini baked tater tots,pepper jack cheese & grated sharp cheddar cheese, and it was delicious topped with sour cream and taco sauce.
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I loved this recipe b/c it was a lactose/milk protein friendly one for my daughter. I left a 1/3 without cheese and her side was just as good as ours. I used the southern diced frozen potatoes with seasoning salt (which are still a tad bland) and omitted the g pepper and onion b/c of my kids and used ham instead. I did it overnight and it took about an hour in the oven. Made an easy valentine's/before church breakfast..and reheated great for before shoveling snow the next day!
RECIPE SUBMITTED BY
Steve P.
United States
