Sausage-Brown Rice Casserole

“We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook& stir sausage in Dutch oven until brown; drain.
  2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
  4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

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