Sausage Burgers
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“This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.”
Sausage Burgers
0 recipe photos
READY IN:25mins |
SERVES:12 |
YIELD:12 1/4 lb patties |
UNITS:US |
Ingredients Nutrition
- 2 lbs turkey or 2 lbs ground beef
- 1 lb hot sausage
- 1 cup diced onion
- 1 cup diced bell pepper (doesn't matter what color)
- 1⁄4 cup Worcestershire sauce
- 3 tablespoons soy sauce
- 2 tablespoons seasoning (Mrs. Dash, cajun)
- 3 tablespoons breadcrumbs or 3 tablespoons cracker crumbs
- 1 teaspoon salt
- 2 teaspoons fresh ground pepper
Directions
- Combine all ingredients in a large mixing bowl.
- pound out desired sized patties.
- cook as you would a regular hamburger.
- Enjoy.
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Sausage Burgers