Sausage Cabbage Casserole

Name: Sausage Cabbage Casserole
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb kielbasa, fully cooked; 2 tablespoons butter; 2 onions, cut julienne; 1/2 medium head cabbage, shreeded; 1/2 cup chicken broth; 1 bay leaf; 1 apple, pared, cut julienne; 2 tablespoons brown sugar; 1 teaspoon salt; 3/4 teaspoon paprika; 1/2 teaspoon white pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1 /* 4 tsp. dried thyme; 4 tsp. basil leaves

Submitted by Ms. Ayons dishes

"Fast and easy casserole. Savory smoke flavor sausage with that unique taste it gets from the cabbage. DELICIOSSSO!!!"

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Ready In:: 40mins
Ingredients:: 17
Serves:: 4

ingredients

1 lb kielbasa, fully cooked
2 tablespoons butter
2 onions, cut julienne
¹⁄₂ medium head cabbage, shreeded
¹⁄₂ cup chicken broth
1 bay leaf
1 apple, pared, cut julienne
2 tablespoons brown sugar
1 teaspoon salt
³⁄₄ teaspoon paprika
¹⁄₂ teaspoon white pepper
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon black pepper
1 /* 4 tsp. dried thyme
4 tsp. basil leaves

directions

Cut sausage into 3-inch lenghths on the diagonal.
In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
Add the remaining ingredients, along with the sausage.
Serve portions of the cabbage topped with pieces of sausages.

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Reviews

So delicious for a chilly fall evening potluck! Couldn't go shopping but had the sausages in the freezer and the cabbage and all the spices, etc. One substitution and it did work well: Amazingly, I used a can of apple pie apples, omitted the brown sugar, and it really worked well. The casserole even looks really pretty with the sausages arranged on top. Thank you, Ms. Ayon. Healthy, tasty, versatile recipe.

vcarreiro

RECIPE SUBMITTED BY

Ms. Ayons dishes

My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish. Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present. A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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