“Spicy sausage and cabbage soup..super delicious.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. slice sausage, shred cabbage, dice onion. Add those three ingredients to a stock pot and pour in chicken broth. Bring to a boil and boil for 15 minutes. Combine salt, pepper, flour, and milk in a separate container. Add to pot after 15 minutes is up and continue cooking for 45 minutes.

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