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“Day 2 Just something simple and satisfying to bring to work/school.”
READY IN:
5mins
SERVES:
1
YIELD:
1 Lunch
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage into bite-sized morsels.
  2. Place in sealable container.
  3. Wash & peel carrot; cut into sticks.
  4. Once at work, you might want to nuke the sausage a bit if you have the option. (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.).

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