Sausage & Carrots
"Day 2
Just something simple and satisfying to bring to work/school."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 Lunch
- Serves:
- 1
ingredients
directions
- Slice sausage into bite-sized morsels.
- Place in sealable container.
- Wash & peel carrot; cut into sticks.
- Once at work, you might want to nuke the sausage a bit if you have the option. (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.).
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