Sausage Cartwheels Pasta
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1⁄2 lb mild pork sausage
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 2⁄3 cup canned diced tomatoes in tomato puree
- 1⁄2 cup heavy cream
- salt
- fresh ground black pepper
- 2 tablespoons chopped parsley
- 1 lb rotelle pasta
- freshly grated parmesan cheese
directions
- Slice sausage into 1/4-inch thick.
- Put olive oil and chopped garlic in a skillet and turn heat to medium until garlic turns light brown.
- Add sliced sausages.
- Stir occasionally to cook evenly until brown for about 15 minutes.
- Add tomatoes and cook uncovered, stirring occasionally.
- Reduce heat and simmer for 20 minutes.
- Add cream and turn heat back to medium.
- Cook for 1 to 2 minutes stirring frequently until cream is reduced.
- Add salt and a liberal grinding of pepper.
- Turn off the heat and stir in chopped parsley.
- Cook pasta according to the directions on the package.
- When tender, but firm to bite, drain and toss immediately with sauce.
- Serve at once with freshly grated cheese.
- NOTE: The sauce may be prepared before the pasta.
- It can be reheated when pasta is almost cooked.
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
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