Sausage Casserole

"This is something I came up with today since I had some Italian sausage and didn't want to go shopping for anything I would have had on hand for another recipe. This is creamy and very cheesy! And you can always add some red pepper if you want some heat to it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
15
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees and grease a 2.5 quart dish.
  • Brown sausage with onions, green pepper,mushroom, & garlic. Cook until sausage is no longer pink. Drain grease.
  • In large pot, add spices and milk or cream. Bring to a boil stirring occasionally. Reduce heat. Add Tomato, 8oz Parmesan cheese and 8oz mozzarella cheese. Stir until cheese is melted and smooth.
  • Combine sausage and veggies & noodles to the cheese mixture. Stir until completely combined.
  • Pour into the greased dish. Top with remaining mozzarella cheese. Bake until cheese is completely melted and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is SOOO Good! My family loved it and went back for seconds. Next time I will double the recipe. Thank you for sharing it.
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes