Sausage Casserole

"Great for a hearty breakfast or a quick week night dinner!"
 
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Ready In:
50mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a 9x13 pan, flatten out 1 can of crescent rolls. Make sure there are no holes. You want to push the crescent rolls up about 1/2 an inch on the sides.
  • Brown sausage and drain.
  • Mix in both packages of cream cheese into the cooked sausage.
  • Dump sausage mixture into 9x13 pan and spread evenly.
  • Lay second can of crescent rolls flat along top of sausage mixture. It is okay if there are a few holes on the top.
  • Bake for 30 minutes. Cut into 8 or 16 pieces and serve.

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