STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sausage Casserole (Overnight)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My DH's grandmother used to use this for Christmas morning.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 13x9 Casserole
UNITS:
US

Ingredients Nutrition

  • 6 slices bread, cut off crust if desired
  • 2 lbs sausage (1 hot and 1 regular)
  • 1 12 cups sharp longhorn cheese, shredded
  • 8 eggs, beaten
  • 2 cups half-and-half
  • 1 teaspoon salt
  • butter

Directions

  1. Butter bread lightly.
  2. Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
  3. Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
  4. Remove from refrigerator for 15 minutes before baking.
  5. Bake uncovered at 350 F for 35 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: