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“Sometimes sausage balls tend to be dry, but not this recipe. This recipe make 6 dozen but can easily be scaled down to make less.”
READY IN:
30mins
SERVES:
8-10
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine all ingredients i a mixing bowl and stir well.
  3. Form mixture into 1 inch balls and place on a greased baking sheet.
  4. Bake 18-20 mins or until brown.
  5. Allow them to cool slightly brfore serving.

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