Sausage-Cheese Balls
"These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34844&Source=SearchResultPage&terms=cheese%20appetizers"
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
100 cheeseballs
- Serves:
- 10
ingredients
- 3 cups original Bisquick baking mix
- 1 lb bulk pork sausage
- 4 cups shredded cheddar cheese (16 ounces)
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup milk
- 1⁄2 teaspoon dried rosemary leaves, crushed
- 1 1⁄2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- barbecue sauce or chili sauce, if desired
directions
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
- High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
- Make the Most of This Recipe.
- Do-Ahead Tip.
- Want to make these savory cheese balls ahead? Your options are many! You can:.
- Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
- Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
- Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
- Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
- Success.
- It's true. You don't need to cook the sausage before using it when making this recipe.
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RECIPE SUBMITTED BY
I am a graphic design student from Iowa!
I am now a stay at home Mommy to my beautiful daughter, Claire!
For fun I like to cook, bake, scrapbook, spend time with my fiance, get crafty, try new things and my favorite, shop!
My favorite cookbook I've come along so far is my mom's old church cookbook, although I must admit I am quite the sucker for the Taste of Home magazines at the grocery store. They are my weakness! I love the pretty covers and they always come with such great recipe cards and tips! Some day I will collect them all, hehe.
My passions are fashion, photography, art, style, shoes, handbags, cooking, baking, scrapbooking, crafts, and being creative!
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