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“Delicious meatballs meant for snacking made with breakfast sausage. They freeze well and can be eaten any time of the day! A note: the servings and amounts are an estimation because they vary depending on how large you roll your meatballs.”
READY IN:
45mins
SERVES:
4-6
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients well in a mixing bowl.
  3. Add a splash of milk or enough to make sure the mixture is not too stiff.
  4. Grease a large cookie sheet and roll into balls.
  5. Bake for 30 minutes.
  6. You can form this into balls and freeze until ready to use. If frozen: thaw 1 hour before cooking.

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