Sausage Cheese Balls

"Delicious meatballs meant for snacking made with breakfast sausage. They freeze well and can be eaten any time of the day! A note: the servings and amounts are an estimation because they vary depending on how large you roll your meatballs."
 
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Ready In:
45mins
Ingredients:
5
Yields:
24 meatballs
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • Mix all ingredients well in a mixing bowl.
  • Add a splash of milk or enough to make sure the mixture is not too stiff.
  • Grease a large cookie sheet and roll into balls.
  • Bake for 30 minutes.
  • You can form this into balls and freeze until ready to use. If frozen: thaw 1 hour before cooking.

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