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Sausage Cheese Breakfast Cups

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“A great eye-opener for 2. An easy, night-before fix for breakfast! This recipe clipped from the November 2006 issue of Southern Living magazine.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage, cool then crumble into small bits.
  2. Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
  3. Whisk eggs and the next 5 ingredients together.
  4. Pour egg/milk mixture evenly over cheese in the ramekins.
  5. Cover chill for 8 hours.
  6. Let stand at room temperature for 20 minutes before baking.
  7. Bake at 350 degrees for 20 to 25 minutes or until set.
  8. Let stand 5 minutes before serving.

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