“Found online somewhere; sounds easy and fitting (or not;) for the coming seasons.”
READY IN:
40mins
YIELD:
3 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube the Velveeta and melt it in a crock pot.
  2. Remove sausage from its casing; crumble and brown in a frying pan.
  3. Drain off the fat; add sausage to the melted cheese.
  4. Serve hot.

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