Sausage Cheese Manicotti
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
2 9x13 pans
ingredients
- 1 package manicotti, cooked
- 1 lb Italian sausage
- 1 cup finely chopped sweet red pepper
- 1 small onion, chopped
- 2 egg whites
- 3 cups fat-free cottage cheese
- 6 -8 ounces shredded mozzarella cheese
- 1⁄2 cup shredded parmesan cheese, divided
- 3 tablespoons minced fresh parsley
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon fennel seed
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 28 ounces meatless sauce
- 3⁄4 cup water
directions
- Crumble sausage into a nonstick skillet; add the red pepper and onion.
- Cook over medium heat until meat is no longer pink and vegetables are tender; drain.
- In a bowl, combine the sausage mixture, egg whites, cottage cheese, mozzarella cheese, 1/4 c.
- Parmesan cheese, and all seasonings.
- Stuff into (cooked&) drained manicotti shells.
- Combine spaghetti sauce& water; spread 1/2 c.
- in each ungreased 9x13 pan.
- Arrange shells over sauce; top with remaining sauce.
- Cover and bake at 350 for 40 minutes.
- Uncover; sprinkle with remaining Parmesan cheese.
- Bake 10-15 minutes longer or until cheese is melted.
- Let stand for 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!