“This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal.”
READY IN:
40mins
YIELD:
4 dozen mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain.
  2. In a bowl, combine soup, milk, sage, and sausage.
  3. Stir in the biscuit mix just until moistened.
  4. Fill greased miniature or regular muffin cups 2/3 full.
  5. Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
  6. Sprinkle with shredded cheese and bake until melted if desired.

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