“These muffins are a great way to start off your day! Six ingredients give these muffins big flavor with little work. Originally from a November 2006 issue of Southern Living.Liven these up by using the spicey version of pork sausage.”
READY IN:
40mins
YIELD:
15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
  2. Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
  3. Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
  4. Spoon into lightly greased muffin pans, filling to top of cups.
  5. Bake at 375 degrees for 20-25 minutes or until lightly browned.

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