“Great for brunches! Recipe from Southern Living. I prefer to use mini muffin tins.”
READY IN:
32mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
  2. 2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
  3. 3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
  4. 4. Bake at 375° for 20 to 25 minutes or until lightly browned. For mini muffins, 17 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: