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“Kind of like a super easy quiche with a crescent roll crust. I make this at least once a month.”

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 14 -16 refrigerated little cocktail franks
  • 1 large green bell pepper, chopped (about 1 1/2 cups)
  • 1 12 cups shredded mild cheddar cheese (6 oz)
  • 1 (10 3/4 ounce) cancampbells condensed golden mushroom soup
  • 4 eggs


  1. Spread unrolled crescent roll dough on bottom and 1 inch up the sides of an ungreased 11x7x1 1/2 inch baking dish.
  2. Seams in the dough should be pressed closed.
  3. Arrange sausages evenly on dough.
  4. Sprinkle with bell pepper and 1 cup of the cheese.
  5. Beat soup and eggs until well blended, then pour this on top of everything else in the baking dish.
  6. Sprinkle with remaining 1/2 cup of cheese.
  7. Bake uncovered at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.

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