Sausage Cheese Squares

Name: Sausage Cheese Squares
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 14 -16 refrigerated little cocktail franks; 1 large green bell pepper, chopped (about 1 1/2 cups); 1 1/2 cups shredded mild cheddar cheese (6 oz); 1 (10 3/4 ounce) can campbells condensed golden mushroom soup; 4 eggs

Submitted by Laura O.

"Kind of like a super easy quiche with a crescent roll crust. I make this at least once a month."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 8

ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
14 -16 refrigerated little cocktail franks
1 large green bell pepper, chopped (about 1 1/2 cups)
1 ¹⁄₂ cups shredded mild cheddar cheese (6 oz)
1 (10 3/4 ounce) can campbells condensed golden mushroom soup
4 eggs

directions

Spread unrolled crescent roll dough on bottom and 1 inch up the sides of an ungreased 11x7x1 1/2 inch baking dish.
Seams in the dough should be pressed closed.
Arrange sausages evenly on dough.
Sprinkle with bell pepper and 1 cup of the cheese.
Beat soup and eggs until well blended, then pour this on top of everything else in the baking dish.
Sprinkle with remaining 1/2 cup of cheese.
Bake uncovered at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.