Sausage & Cheese Stuffed Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 lb medium size fresh mushrooms, cleaned
- 1⁄4 cup kraft zesty Italian dressing
- 1⁄2 cup Italian sausage, cooked and crumbled
- 1⁄2 cup shredded low-moisture part-skim mozzarella cheese
directions
- Preheat broiler.
- Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan.
- Broil 5 minutes.
- Press sausage evenly into mushroom caps. Sprinkle evenly with cheese.
- Broil an additional 5 minutes or until cheese is melted.
- Serve hot.
- And ENJOY!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.