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Sausage & Cheese Stuffed Mushrooms

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“This recipe is one I found on another site on the Internet (don't remember which one). It is easy, quick, low cal and very good. Give it a try!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan.
  3. Broil 5 minutes.
  4. Press sausage evenly into mushroom caps. Sprinkle evenly with cheese.
  5. Broil an additional 5 minutes or until cheese is melted.
  6. Serve hot.
  7. And ENJOY!

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