Sausage Corn Chili

"This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
  • Stir in remaining ingredients.
  • Simmer, uncovered, for 10 minutes or until heated through.

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RECIPE SUBMITTED BY

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
 
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