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“This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
  2. Stir in remaining ingredients.
  3. Simmer, uncovered, for 10 minutes or until heated through.

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