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“This is an excellent breakfast or brunch recipe. Easy to make and yummy enough for even the kids to like.”
READY IN:
50mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F Grease 10" ovenproof skillet or 2 quart baking dish. Brown sausage in medium skillet; set aside. Sautee bell pepper and onion in sausage grease until crisp-tender. Add browned sausage to pepper and onion.
  2. In large bowl, combine eggs, corn meal mix, corn, milk and oil. Pour half of corn meal mixture into greased baking dish.; sprinkle with sausage mixture and cheese. Pour remaining corn bread batter over top.
  3. Bake at 425 F for 30-40 minutes until golden brown on top. Let stand 10 minutes before serving.

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