Sausage Cornbread Stuffing

“My family's favorite- great with gravy too.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and celery in butter, set aside.
  2. Saute sausage meat until browned, drain.
  3. Preheat oven to 350°F.
  4. Mix veggies and sausage in large bowl.
  5. Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.

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