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Sausage Cream Cheese Wontons

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“These wontons have a great taste; almost like sausage gravy. I got this recipe from cooks.com and adapted it to my tastes. Cooking times and servings are just estimates.”
READY IN:
50mins
YIELD:
52 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain sausage.
  2. Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
  3. Chill mixture until cream cheese becomes cool.
  4. Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
  5. Moisten edges of wonton with water.
  6. Fold wonton over to form a triangle and seal edges.
  7. Fold all three corners over to form what looks like a envelope; seal corners together with water.
  8. Repeat with remaining wonton wrappers.
  9. Chill wontons in refrigerator for at least 30 minutes.
  10. Deep fry or pan fry; only takes about 15 seconds or less per side.

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