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“I got this from my friend Emily. It's the best party dip ever and super easy to make.”
READY IN:
20mins
SERVES:
8-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the cream cheese in the microwave, keep stirring until smooth.
  2. While that's cooking, cook the sausage in a skillet. Once it's browned, add the Rotel and cook until heated through.
  3. Mix everything else together in the skillet.
  4. Can be refrigerated overnight and reheated in the microwave.

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