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Sausage Dip

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“This is my wife's recipe, and it tastes really great when you feel in need of a heavy-duty cholesterol "fix"!”
READY IN:
35mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, brown the beef and sausage over medium-high heat, together with onion, granulated garlic, and salt and pepper to taste, breaking up chunks as it browns.
  2. Drain thoroughly, and return to pan.
  3. Add the cheese and all remaining ingredients.
  4. Simmer over low heat until good and hot, but not boiling.
  5. Season to taste with more garlic, salt, and pepper, and thin to desired consistency with milk or broth.
  6. Serve hot with tortilla chips and/or crackers.
  7. To reheat leftovers, microwave on Medium or in a covered saucepan over low heat, stirring several times.

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