Sausage Dressing Mini Quiches With Sourdough Crust

“These are wonderful appetizers for entertaining! the filling is laced with sage and sausage to create a turkey dressing taste! Spicy pork sausages works best for this. You should get around 35-38 appetizers with this recipe, but it can easily be doubled. You will need a 3-inch biscuit cutter for this or use a similar size drinking glass top. To save time prepare and bake the crusts up to a day in advance and store in a ziploc bag until ready to use.”
1hr 45mins

Ingredients Nutrition


  1. Cut the sourdough bread slices into 38 rounds using a biscuit cutter.
  2. Using a rolling pin roll each round to flatten.
  3. Press each round very firmly into the bottom of a 1-3/4-inch mini muffin tin that has been coated with cooking spray.
  4. Bake in a 350°F oven for about 15-20 minutes or until crisp.
  5. For the sausage mixture; in a skillet cook the sausage meat with onion, celery and garlic (if using) until the sausage meat is browned (if you are using mild sausage add in a little cayenne pepper if desired, make certain that the sausage meat if finely crumbled) drain any fat, then place the sausage mixture into a bowl.
  6. Add in eggs with half and half cream, mozzarella cheese, poultry seasoning and sage; mix to combine and season with seasoned salt (or white salt) and black pepper.
  7. Spoon into prepared sourdough crusts filling about 3/4 full.
  8. Id desired lightly top/sprinkle with Parmesan cheese.
  9. Bake for 15 minutes or until set.
  10. Best served warm.
  11. Delicious!

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