Sausage Drop-Cakes
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 lb breakfast sausage
- 1⁄2 cup hungry jack syrup, Butter flavor
- 1 cup plain yogurt
- 4 cups hungry jack complete buttermilk pancake & waffle mix
directions
- Allow the sausage to sit at room temperature for 30 minutes to take the chill off. Preheat oven to 350 Degrees.
- In a medium bowl add the sausage, syrup, and yogurt. Use a fork to break up the sausage and combine the three ingredients.
- Add the pancake mix to the sausage mix and combine until well mixed. Use your hands or a spoon, whichever is easier. Batter will be very sticky.
- Prepare a cookie sheet by spraying with a nonstick cooking spray or use parchment paper. Drop the batter onto the sheet by rounded spoon full. Leave about an inch spacing to allow for spreading.
- Bake for 15 minutes and then turn the Drop-cakes over, and cook for an addition 15 minutes on the other side (15 minutes per-side for a total of 30 minutes.)
- Serve warm. Optionally you can stir a cup of chopped dried fruit and/nuts of choice to the sausage mix.
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