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Sausage, Egg, and Cheese Turnovers

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“You can also sprinkle parmesean cheese on top of the turnovers just prior to baking.”
READY IN:
55mins
SERVES:
4
YIELD:
4 turnovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cream cheese into chunks and bring to room temperature.
  2. Preheat oven to 400.
  3. In a non-stick skillet melt butter and saute onion until softened.
  4. Add sausage, salt, and pepper and cook until golden.
  5. In a large bowl beat 7 eggs then add to the sausage mixture and cook.
  6. Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
  7. Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
  8. Divide the mixture onto th 4 squares equally.
  9. Beat the remaining egg in a small bowl with 1 Tbls of water.
  10. Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
  11. Brush the tops of the triangle with the egg/water mixture.
  12. Place triangles on a baking sheet and bake for 25 minutes.
  13. Let cool slightly before serving.

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