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Sausage, Egg and Sun-Dried Tomato Casserole

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“Great breakfast casserole for a crowd.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Butter 13x9x2 glass baking dish.
  3. Remove sausage from casings and sauté over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along with 2 tablespoons parsley, stir until mixed well.
  4. Spread sausage mixture in prepared dish. (At this point you can cover and refrigerate overnight.Continue the next step the following day.).
  5. Whisk eggs, egg yolks, half and half, whipping cream and mozzarella in a large bowl, blend well.
  6. Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.
  7. Bake until knife in center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

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