Sausage Egg Casserole
"We always had this on Christmas morning, mom would mix it up the night before then bake it in the morning while we opened our presents. Yum!"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices bread (crusty french or italian)
- 1 1⁄2 cups shredded sharp cheddar cheese
directions
- Grease 13x9 inches pan.
- Brown and drain sausage.
- Beat eggs, milk, salt, and mustard.
- Add bread broken into small pieces. Stir until soft.
- Add sausage and cheese, stir.
- Fill greased pan with ingredients.
- Can refrigerate at this point overnight if needed.
- Bake at 350 for 40-45 minute.
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Reviews
-
I don't see the sausage listed in the ingredients, as to how much.
RECIPE SUBMITTED BY
Married mom of 2. Love recipes, love to cook. I especially love it when I can find great tasting dishes that are actually healthy at the same time.
