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Sausage Egg Casserole

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“This recipe is something that can be made ahead of time and put in the refrig and baked later (without bread crumbs) This recipe is something different, and a favorite recipe of mine as a child.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients for white sauce in casserole dish.
  2. Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
  3. stir in corn, eggs, and sausage.
  4. top with bread pieces.
  5. slice 2 hard boiled eggs and arrange on top of bread crumbs.
  6. bake at 375 for 25 minutes.

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