Sausage Egg Casserole

Name: Sausage Egg Casserole
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 10 serving(s)
Ingredients: 2 1/2 cups seasoned croutons; 1 lb spicy pork sausage (bulk or removed from casings); 1 lb milk pork sausage (bulk or removed from casings); 2 cups shredded cheddar cheese; 4 eggs; 2 1/2 cups milk; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 teaspoon dry mustard; 1 (4 1/2 ounce) can sliced mushrooms, drained

Submitted by ratherbeswimmin

"Tiffany Collins, 300 Best Casserole Recipes"

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Ready In:: 1hr 45mins
Ingredients:: 9
Serves:: 10

ingredients

2 ¹⁄₂ cups seasoned croutons
1 lb spicy pork sausage (bulk or removed from casings)
1 lb milk pork sausage (bulk or removed from casings)
2 cups shredded cheddar cheese
4 eggs
2 ¹⁄₂ cups milk
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₂ teaspoon dry mustard
1 (4 1/2 ounce) can sliced mushrooms, drained

directions

Grease a 13 x 9 inch baking pan.
Spread croutons in bottom of prepared pan.
In a large nonstick skillet, over med-high heat, cook spicy sausage and mild sausage, breaking it up with the back of a spoon, for 8-10 minutes or until no longer pink.
Drain off fat; let cool for 5 minutes.
Spread sausage over croutons; sprinkle with cheese.
In blender, combine eggs, milk, soup, and mustard; blend until smooth.
Pour evenly over cheese mixture.
Spread mushrooms on top.
Cover and refrigerate overnight.
Preheat oven to 350°.
Uncover baking dish; bake for about 1 hour or until set and golden brown.